2015년 12월 1일 화요일

Jeonju Hanok Village Food Collection

Jeonju Hanok Village Food Collection
#Jeonju
# Hanok Village Gourmet


Beauty of Korea remained the most popular destination for many foreign tourists
I went to Jeonju Hanok Village.
Jeonju Hanok Village is a great advantage of Korea's distinctive architecture and famous eateries.



 
 




 



Around 1930, in the sense that opposition to the expansion of Japanese forces in Korea Jiaodong people, one in pungnamdong
Jiaodong so formed, Pungnamdong Hanokgun of only two poles, along with Japanese and Western-style buildings and mingle contrasting cousin missions, schools, church
It became director of the city color.
Take a look at in Ohmokdae Paljak roof is sagging Youngcheong the crest of the curve is within an easy place
Gyo-dong Hanok Village is just pungnamdong.
We look can be described as the product of pride in building our country. ^^


 

 

 
 
 



Many buildings can be seen everywhere feel the beauty of Korea.
I come back like riding a time machine.

 

 

 



A famous cotton scrim in Jeonju Hanok Village.
Ahmong food is ice cream, cotton scrim, ice cream, etc. Injeolmi
The varied.

 




 
 



That can be most commonly found in Jeonju grilled cheese, doors skewers, bread rods, fried squid.
So there is no need to go anywhere else to stand in line just to eat.

 


 
 



The calculation is directly pay to go back.

 
 


 



When the menu is sprinkled with a sauce eaten.

 

 
 



Jeonju Hanok Village, grilled cheese, sweet potato fries with cheese.

 

 
 



Usually cheddar cheese, the taste can be awkward if you are familiar with the mozzarella cheese.
I do not have specific tastes different, but you can feel the head gatgido gosoham punggineun in the mouth.

 
 

 



Sweet potato and cheese, fried harmony can not be expressed in words. ^^

 

 
 



The door skewers.
It was seen frequently or go to Yeosu outer Jeonju Hanok Village.

 

 
 



Mochi rod.

 
 

 



This delicious supersize Sanjuk.
Jeonju Hanok Village is really diverse food will come again and again to find.

Fried dumplings, cold noodles steamed mandu Bukchon sonmandu

Fried dumplings, cold noodles steamed mandu Bukchon sonmandu
# Bukchon sonmandu
# Cold noodles


Bukchon sonmandu with a nationwide chain.
The brew comes out one by one in a dumpling made from fresh ingredients every day.
Bukchon sonmandu is originated in the pottery village of dumplings Lee Hamgyeongnamdo 
950 years later it moved to Gangwon-do Sokcho Jungang 6.25 after it said its third generations taste leads coming down.



 
 

 





Bukchon sonmandu is also very popular noodle dumplings enough blood.

 

 


The menu is one of the representatives of Bukchon sonmandu jjinmandu.
Jjinmandu is a strong stomach to eat only fist-sized one.




 



Manduso is tofu, leek, onion, pork, etc. are located.




 


 

Jjinmandu or famous, but usually gunmandu
Lee of South Hamgyong aid of Bukchon sonmandu dumplings fried dumplings that are more famous.
 
 


 
 



Crispy dumplings and stomach specialties.

 

 
 



Avoid cold noodle dumplings as popular as a lot of Bukchon sonmandu.
This menu allows you to enjoy throughout the four seasons.

 
 

 



Usually the cold noodles in a spicy noodle added.
I recommend that you eat dumplings with harmony.
The cold noodles to eat in the winter specialties.