Fried dumplings, cold noodles steamed mandu Bukchon sonmandu
# Bukchon sonmandu
# Cold noodles
Bukchon sonmandu with a nationwide chain.
The brew comes out one by one in a dumpling made from fresh ingredients every day.
Bukchon sonmandu is originated in the pottery village of dumplings Lee Hamgyeongnamdo
950 years later it moved to Gangwon-do Sokcho Jungang 6.25 after it said its third generations taste leads coming down.
Bukchon sonmandu is also very popular noodle dumplings enough blood.
The menu is one of the representatives of Bukchon sonmandu jjinmandu.
Jjinmandu is a strong stomach to eat only fist-sized one.
Manduso is tofu, leek, onion, pork, etc. are located.
Jjinmandu or famous, but usually gunmandu
Lee of South Hamgyong aid of Bukchon sonmandu dumplings fried dumplings that are more famous.
Crispy dumplings and stomach specialties.
Avoid cold noodle dumplings as popular as a lot of Bukchon sonmandu.
This menu allows you to enjoy throughout the four seasons.
Usually the cold noodles in a spicy noodle added.
I recommend that you eat dumplings with harmony.
The cold noodles to eat in the winter specialties.
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