harmonious Japanese ramen with noodles and chewy char siu
#hinoaji
675 years, Japan has had a ban on eating meat.
About 1200 years has never eat meat.
Japanese ate only cooked with vegetables and seafood. Then due to the Japanese soldiers after the Second World War to the Chinese flour cuisine it has begun to spread.
It uses a soup made with pork bones had begun to use miso.
Japanese ramen to enjoy a hot soup and chewy noodles is good these weather days.
Japanese Ramen soup is salty, but comes in Korea, has changed a lot in a spicy broth.
Even taste of Korean people fits well with spicy Japanese noodles.
You can feel the taste of spicy red broth.
Japanese noodles in a white soup can also enjoy at home, too.
Croquettes with fries and eat ramen is also excellent.
If the air becomes cool weather, you can enjoy a spicy soup I think the season.
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